Here's an awful blurry pic of Jude (he says he looks like 'a piggy version of Tom Waits') bottling up Blackcurrant wine which he started fermenting in June. He's also got Blackberry & Elderberry and Red & Whitecurrant on the go... but sadly we'll have to wait a year for both of them to be drinkable (yeah right). We're talking 70-100 bottles of each kind so there's a helluva shedful out there already, and more to make. The freezer is still full of gooseberries, plums, blackcurrants & blackberries and more elderberries so he'll have plenty to be getting on with over Winter (whilst he's glugging back the Blackcurrant). Chin chin.
